You will find seasonal fresh produce that includes:
- Late May and early June: green onions, lettuce, spinach, radishes, asparagus and rhubarb.
- June: broccoli, onions, peas and strawberries.
- July: green beans, yellow beans, beets and broccoli
- Late July: there may be sweet corn, cucumbers, cauliflower, eggplant, peas, sweet onions, potatoes.
- Late July or early August: raspberries, tomatoes and zucchini.
- August early apples, green beans, beets, sweet corn, cucumbers, eggplant, herbs, melons, onions, green peppers, hot peppers, potatoes, squash, zucchini and tomatoes.
- September apples, beets, cabbage, sweet corn, gourds, Indian corn, winter squash, melons,watermelons, musk melons, onions, peppers, potatoes, pumpkins, fall raspberries and tomatoes.
- October apples, cabbage, Indian corn, gourds, onions, potatoes, pumpkins and winter squash. Fall flowers available at this time.
- Baked goods, jams, jellies, eggs, meats, granola, candy and crafts will be available all months.
Starting May 16, ending October 31 Wednesday 4 - 6PM and Saturday 9am - noon
- You are welcome to join us to sell your garden produce, ethnic specialties, dressed meats, crafts, and baked goods. Local small business owners can set up once a month to market and sell their products. See Join us link for rules and application.
- We offer WIC voucher redemption and a new EBT token food system that is now available! Credit and debit cards are also now accepted.
- Sign up for a free basket of fresh produce and/or baked goods donated by our vendors every Wednesday!
- Enjoy live entertainment, special local business fund raiser dinners, food cooking demonstrations, and gardening education.
